PEANUT BUTTER AND JELLY PANCAKES

PEANUT BUTTER AND JELLY PANCAKES

Jelly Syrup Ingredients:

• 1 cup jelly(flavor of your choice)
• 2 teaspoons cornstarch
• 2 tablespoons water

Jelly Syrup Directions:

1. Heat the jelly in a small pan over medium-high heat.
2. Dissolve the cornstarch in 2 tablespoons water in a small bowl.
3. When the jelly becomes liquid, add in the cornstarch mixture.
4. Simmer until the mixture reaches a syrup consistency, about 5 to 10 minutes.

Peanut Butter and Jelly Pancake Batter Ingredients:

• 1 1/2 cups milk
• 3/4 cup peanut butter
• 2 1/2 cups baking mix
• 2 eggs
• cooking spray

Pancake Directions:

1. Warm milk in a small pan over low heat, then slowly whisk in the peanut butter until the mixture is completely smooth.
2. Remove from the heat.
3. Add the baking mix to a large bowl, then stir in the eggs and milk/peanut butter mixture.
4. Mix until all ingredients are incorporated.
5. Do not over-mix.
6.  Spray a large skillet with cooking spray and set to medium-high heat.
7. Pour about 1/4 cup pancake batter in the center of the skillet and cook until golden brown, then flip and cook on the other side.
8. Cook about 1 to 2 minutes per side.
9. Transfer the pancakes to a serving platter and serve with the syrup.